Registration is open until 1st day of classes*
~Peregrine Kestrel Club families receive a 25% off class price discount applied to their Kestrel tuition~
Questions? Contact Monika at programs@peregrineschool.org.
*A $20 administrative fee will be included in the price passed the registration deadline.
WEEKLY CLASS SCHEDULE
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Science in Art
Monday
3:30 PM - 4:30 PM
3rd and up
Pathfinder - tabletop role playing game
Monday
3:30 PM - 5:00 PM
K-2nd
Kids in the Kitchen
Tuesday
3:30 PM - 4:30 PM
3rd and up
Kids in the Kitchen: Continuing Explorations
Wednesday
3:30 PM - 5:00 PM
Ceramics
Friday
3:30 PM - 4:30 PM
Intermediate
Chess II
Friday
3:30 PM - 4:30 PM
Enrichment Classes
Spring trimester April 7 - June 2 2025
Peregrine enrollment is NOT required.
Class Details
Click on any instructor's picture to see their bio!
Chess II
Fridays, 3:30 PM - 4:30 PM
*Suggested for upper grades
Chess II is for students who are older or who are already capable chess players. Students at this level study tactics, solve chess problems, and may have an interest in chess tournaments. Students receive a chess book of their choice, and play chess with each other and the teacher.
$250
April 11 - May 30
8 weeks
Price includes a $20 materials fee.
Tom Corbett
Pathfinder - tabletop role playing game
Mondays, 3:30 PM - 5:00 PM
*Suggested for upper grades.
Join fellow adventurers as we explore magical worlds, solve mysteries, and work together in a teacher-run game of Pathfinder, a tabletop role playing game. Kids will create a unique character, make decisions that shape the story, and use teamwork and creativity to solve challenges. Perfect for anyone who loves storytelling, problem-solving, or having fun with friends.
$285
April 7 - June 2
7 weeks (No class on May 6 and May 26)
Price includes a $25 materials fee.
Colin Foley
Kids in the Kitchen
(K-2nd)
Tuesdays, 3:30 PM - 4:30 PM
K-2nd
Each week we will taste ingredients, learn some of the science behind cooking (and do some experiments) and cook up a recipe together. We will focus on a seasonal spring vegetable or cooking technique. Techniques covered will include knife skills, kitchen and food safety and cleanliness, measurement, and how to read a recipe. Recipes will be vegetarian, though meat might be an option occasionally.
~If your child has a food allergy, please ensure our Cooking Instructor and Program Coordinator has an updated information about all restrictions and possible medications~
$255
April 8 - May 27
8 weeks
Price include a $25 materials fee.
Laura Doyle
Ceramics
Fridays, 3:30 PM - 4:30 PM
Students K and up and adults are welcome to join this class!
For this 8 week class, we will learn basic clay hand building techniques, and build on our skills each week. The goal of this class will vary by person, age, and experience level. Beginner ceramicists might make multiple small projects throughout the program, but more experienced artists might choose to make a large piece that they work on the entire available timeframe. By the end of the class, every child should have basic skills such as how to join clay and make and use pinch pots. Though we will have new skills demos each week, the main goal is to have fun, experiment, and make sure nothing explodes in the kiln!
$255
April 11 - May 30
8 weeks
Price includes a $25 materials fee.
Rayne Knapp
Science In Art (K and up)
Mondays, 3:30 PM - 4:30 PM
K and up
Young artists will discover the magic where science meets art! From color-changing paintings to fizzy art creations, students will experiment with chemical reactions to create stunning works of art. Each session blends creativity with hands-on science, sparking curiosity and imagination.
$220
April 7 - June 2
7 weeks (No class on May 6 and May 26)
Price includes a $25 materials fee.
Clovelle Manglicmot
Kids in the Kitchen: Continuing Explorations (3rd and up)
Wednesdays, 3:30 PM - 5:00 PM
3rd and up
This class is designed for older students who have taken cooking classes before and have a real interest in cooking. Each lesson will focus on an item of produce or technique each week. At this level, the students will work with the instructor to choose the recipes we will learn this trimester and build on skills we learned in the fall. Topics covered will include knife skills, kitchen and food safety and cleanliness, measurement, and how to read a recipe. Students will work together in groups on the recipes, adding their own flare and twists when possible. Recipes will be vegetarian, though meat might be an option occasionally.
*If your child has a food allergy, please ensure our Cooking Instructor and Program Coordinator has an updated information about all restrictions and possible medications.*
$365
April 9 - May 28
8 weeks
Price includes a $25 materials fee.
Laura Doyle