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 Registration is open until 1st day of classes*

~Peregrine Kestrel Club families receive a 25% off class price discount applied to their Kestrel tuition~

Questions? Contact Monika at programs@peregrineschool.org.
 
*A $20 administrative fee will be included in the price passed the registration deadline.

WEEKLY CLASS SCHEDULE

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Science in Art

Monday

3:30 PM - 4:30 PM

3rd and up

Pathfinder - tabletop role playing game

Monday

3:30 PM - 5:00 PM

K-2nd

Kids in the Kitchen

Tuesday

3:30 PM - 4:30 PM

3rd and up

Kids in the Kitchen: Continuing Explorations

Wednesday

3:30 PM - 5:00 PM

Ceramics

Friday

3:30 PM - 4:30 PM

Intermediate

Chess II

Friday

3:30 PM - 4:30 PM

Enrichment Classes

Spring trimester April 7 - June 2 2025

Peregrine enrollment is NOT required. 

Class Details

Click on any instructor's picture to see their bio!

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Chess II

Fridays, 3:30 PM - 4:30 PM

*Suggested for upper grades

Chess II is for students who are older or who are already capable chess players. Students at this level study tactics, solve chess problems, and may have an interest in chess tournaments. Students receive a chess book of their choice, and play chess with each other and the teacher.

$250

April 11 - May 30
8 weeks
Price includes a $20 materials fee.

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Tom Corbett

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Pathfinder - tabletop role playing game

Mondays, 3:30 PM - 5:00 PM

*Suggested for upper grades.

Join fellow adventurers as we explore magical worlds, solve mysteries, and work together in a teacher-run game of Pathfinder, a tabletop role playing game. Kids will create a unique character, make decisions that shape the story, and use teamwork and creativity to solve challenges. Perfect for anyone who loves storytelling, problem-solving, or having fun with friends.

$285

April 7 - June 2
7 weeks (No class on May 6 and May 26)
Price includes a $25 materials fee.

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Colin Foley

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Kids in the Kitchen
(K-2nd)

Tuesdays, 3:30 PM - 4:30 PM

K-2nd

Each week we will taste ingredients, learn some of the science behind cooking (and do some experiments) and cook up a recipe together. We will focus on a seasonal spring vegetable or cooking technique. Techniques covered will include knife skills, kitchen and food safety and cleanliness, measurement, and how to read a recipe. Recipes will be vegetarian, though meat might be an option occasionally.

~If your child has a food allergy, please ensure our Cooking Instructor and Program Coordinator has an updated information about all restrictions and possible medications~

$255

April 8 - May 27
8 weeks
Price include a $25 materials fee.

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Laura Doyle

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Ceramics

Fridays, 3:30 PM - 4:30 PM

Students K and up and adults are welcome to join this class!

For this 8 week class, we will learn basic clay hand building techniques, and build on our skills each week. The goal of this class will vary by person, age, and experience level. Beginner ceramicists might make multiple small projects throughout the program, but more experienced artists might choose to make a large piece that they work on the entire available timeframe. By the end of the class, every child should have basic skills such as how to join clay and make and use pinch pots. Though we will have new skills demos each week, the main goal is to have fun, experiment, and make sure nothing explodes in the kiln!

$255

April 11 - May 30
8 weeks
Price includes a $25 materials fee.

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Rayne Knapp

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Science In Art (K and up)

Mondays, 3:30 PM - 4:30 PM

K and up

Young artists will discover the magic where science meets art! From color-changing paintings to fizzy art creations, students will experiment with chemical reactions to create stunning works of art. Each session blends creativity with hands-on science, sparking curiosity and imagination.

$220

April 7 - June 2
7 weeks (No class on May 6 and May 26)
Price includes a $25 materials fee.

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Clovelle Manglicmot

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Kids in the Kitchen: Continuing Explorations (3rd and up)

Wednesdays, 3:30 PM - 5:00 PM

3rd and up

This class is designed for older students who have taken cooking classes before and have a real interest in cooking. Each lesson will focus on an item of produce or technique each week. At this level, the students will work with the instructor to choose the recipes we will learn this trimester and build on skills we learned in the fall. Topics covered will include knife skills, kitchen and food safety and cleanliness, measurement, and how to read a recipe. Students will work together in groups on the recipes, adding their own flare and twists when possible. Recipes will be vegetarian, though meat might be an option occasionally.

*If your child has a food allergy, please ensure our Cooking Instructor and Program Coordinator has an updated information about all restrictions and possible medications.*

$365

April 9 - May 28
8 weeks
Price includes a $25 materials fee.

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Laura Doyle

South
(530) 753-5500

West
(530) 758-8845

FAX
(530) 753-5533

Peregrine South
2650 Lillard Drive
Davis, CA 95618

Peregrine West
2907 Portage Bay West
Davis, CA 95616

Peregrine School admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school.  It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admission polices, tuition assistance programs, and athletic and other school-administered programs.

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