Laura Doyle has been teaching cooking classes for over ten years. She teaches kids and adults basic culinary and baking techniques, all while focusing on highlighting local and seasonal produce and using whole ingredients instead of processed foods. When not in the kitchen, she also loves to knit, quilt and work in her garden.

Laura is available for private lessons and parties (including kids birthday parties) as well through her company Lavender Bergamot Kitchen, email her information.